Jamie Oliver 蒜香烤羊肩肉 / roasted lamb shoulder 大魚大肉 時蔬,迷迭香,羊肩肉,橄欖油,海岩,黑胡椒,大蒜,土豆,胡蘿卜,蕪菁甘藍,黃油,面粉,高湯,續隨子,薄荷,紅酒醋 綜合評分 8.6
蜂蜜千層餅 餅 flour,caster sugar,butter,honey,egg,baking soda,for the topping,butter,condensed milk (煉乳),walnuts (核桃) 綜合評分 8.4